Thanksgiving
Had to work today...got off at about 5:00 this afternoon...we'll have family over tomorrow for a big turkey dinner. Robin's just pulled the turkey out of the oven (after a small fire! No damage, all contained to the oven, but we grabbed a bag of flour to throw on it just in case!) Robin tried a new method of baking the turkey, from a blog by Noël Piper ( nations-be-glad.blogspot.com ): 1. Thaw the turkey according to packaging instructions. 2. Optional: Remove as much of the skin as you can. 3. Rinse the turkey well, inside and out. 4. Place the turkey, breast down, in the roasting pan. This is upside down from the traditional drumsticks-pointing-up position, but it lets the moisture from the dark meat cook down into the less-moist white meat. 5. Pour water into the pan, about 1 inch deep. 6. Cover well, with roaster pan lid or foil. 7. Bake according to the temperature and time on your turkey's packaging. 8. It's done when the wings or drumsticks start to